Treating Commercial Kitchens: Spraying Pt.1/2
In this video series about commercial kitchen spraying, learn about the importance of conducting inspections to help formulate a pest management plan for a commercial kitchen.
As of Oct 4th 2022, the Environmental Science division of Bayer was divested and transferred to Envu. Note that this content was produced prior to separation.
In this video we learn about commercial kitchen spraying, and the importance of conducting inspections to identify pest problems. Before formulating a plan, it is advisable to speak to the owners and customers to gather information about the pests and their habitats. With this knowledge, the team is able to formulate a management plan that includes the use of Envu's Temprid™75 insecticide. However, occupational health and safety must be considered, as the treated areas may become slippery.
This video is part of a series to guide pest professionals in formulating a pest management plan for commercial kitchens. Watch the video to learn more.
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