Treating Commercial Kitchens: Harbourage Areas
When using a dust during treatment you should be thinking about the area that surrounds you before you apply the dust. Dust can easily contaminate a food preparation or living area if not applied from the right angle or with the right equipment.
As of Oct 4th 2022, the Environmental Science division of Bayer was divested and transferred to Envu. Note that this content was produced prior to separation.
In this video, our expert takes you through a commercial kitchen and points out the harbourage areas, particularly for German cockroaches. When using a dust during treatment you should be thinking about the area that surrounds you before you apply the dust. Dust can easily contaminate a food preparation or living area if not applied from the right angle or with the right equipment.
To find out more information, reach out to our team.
Always read the label before use.
Back to Tips and Expert Advice.ashx?w=950)